Featured for February:
Broccoli Slaw!
2022-2023
February 2023: Broccoli
Asian Broccoli Slaw
December 2022: Clementines
Whole Fresh Clementines
November 2022: Persimmons
Persimmon & Apple Salad
October 2022: Celery
Ants on a Log
September 2022: Organic Heirloom Cherry Tomatoes
Whole Fresh Organic Heirloom Cherry Tomatoes
2021-2022
August 2021: Watermelon
Melon & Mint Cup
October 2021: Zucchini
Chilled Zucchini & Parmesan Salad
November 2021: Persimmons
Persimmon & Apple Salad
December 2021: Celery
Ants on a Log
January 2022: Kale
Kale Salad
February 2022: Clementines
Whole Fresh Clementines
March 2022: Strawberries
Whole Fresh Strawberries
April 2022: Cabbage
Fresh Coleslaw
May 2022: Gold Nugget Tangerines
Whole Fresh Gold Nugget Tangerines
Watermelon
Watermelon Coloring Sheet
Watermelon Facts
Zucchini
Zucchini Coloring Sheet
Zucchini & Summer Squash Facts
Persimmons
Persimmons Coloring Sheet
Persimmons Facts
Celery
Celery Coloring Sheet
Celery Dot to Dot
Celery Facts
Kale
Kale Coloring Sheet
Kale Facts
Clementines
Fruit Word Search
Clementines Facts
Strawberries
Strawberry Activity Sheet
Strawberry Facts
Strawberry Recipes
Cabbage
Cabbage Activity Sheet
Cabbage Facts
Gold Nugget Tangerines
Gold Nugget Facts
Gold Nugget Recipe
Organic Heirloom Cherry Tomatoes
Tomato_Coloring_Sheet
Heirloom Tomato Flyer
Broccoli
Broccoli_Coloring_Sheet
Broccoli Flyer
Broccoli Newsletter
Farm to School at SVUSD
Beginning in August 2021, the SVUSD Child Nutrition Department began our Farm to School program offering our Harvest of the Month. Each month, we highlight a locally grown fruit or vegetable and offer it as a choice item in a delicious new recipe for our students to try. Some of these healthy and tasty fruit or vegetable picks may be things our students have never seen before. We hope to give our students the opportunity to expand their culinary horizons and learn about how the foods grown right in their community can taste wonderful, benefit their health and support local growers.
We believe Farm to School programs enrich our community's connection to fresh, healthy food and local food producers by changing food purchasing and education practices to teach about buying and eating local. Farm to School programs can empower children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.
Farm to School programs are a vital way to improve the health and well-being of California schoolchildren through integrated nutrition education and healthy food access. Hundreds of millions of meals are served each year in California schools, and expanding opportunities for local food procurement that is tied to nutrition education is essential for establishing healthy eating habits that children can carry into adulthood. Procurement of more California grown food also supports connecting California's agriculture to California consumers.
Ventura County has a wealth of family owned farms who grow incredible produce that we have made some fantastic recipes from. Check back frequently for updates and pictures from our kitchens!
SVUSD Child Nutrition would like to give a special thanks to:
Petty Ranch
19867 E Telegraph Rd, Santa Paula, CA 93060
www.saticoyroots.com
McGrath Family Farm
1012 W Ventura Blvd, Camarillo, CA 93010
www.mcgrathfamilyfarmers.com
Friends Ranch Inc.
15150 Maricopa Hwy, Ojai, CA 93023
www.friendsranches.com
King & King Ranch
642 E Guiberson Rd, Fillmore, CA 93015
www.kingandkingranch.com
San Miguel Produce Inc.
600 Hueneme Rd, Oxnard, CA 93033
www.sanmiguelproduce.com/
Pacific Fresh Produce Inc.
2650 Statham Blvd, Oxnard, CA 93033
www.pacificfreshpro.com
Oceano Farming Inc.
1850 W Stowell Rd, Santa Maria, CA 93458
Gold Coast Farms
1205 W Craig Dr, Santa Maria, CA 93458
www.goldcoastpack.com
Thank you for the amazing produce you have provided for us! We look forward to more of the delicious fruits and veggies you grow in the future!
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
